18th Annual Shrimp & Fish Fry  – Postponed
Due to the current virus pandemic, the Fish Frys are postponed.

We will host these when conditions are safer for our patrons, even if after Lent.

Held during Fridays in Lent, we serve up fish and shrimp for both lunch and dinner to provide for meatless Fridays during this Holy period. Sponsored by the Men’s Club with desserts provided by the Ladies Guild.

Dates
February 28
March 6, 13, 20 & 27
April 3

Times
Lunch; 11:30 am – 1:00 pm
Dinner: 4:30 pm – 7:00 pm

All proceeds go to the continued development of the OLGC church and its ministries.
We look forward to seeing our greater, growing community celebrating life with each other at the weekly neighborhood OLGC Fish Fry.

Contact Frank Raccioppi at 904-315-8110 or Ed Moitoza at 904-501-1326 for more information.

Menu – Eat In or Take-Out

Lunch Menu   Dinner Menu
Fried Cod $12 Fried  or Baked Cod $12
Fried Shrimp $12 Fried or Sauteed Shrimp $12
Fried Combo $12 Fried or Baked Combo $12

Lunch include fries, hush puppies, & coleslaw.
Fried Dinners include fries, hush puppies, & coleslaw.
Baked/Sauteed dinners include rice pilaf & coleslaw.

Shrimp Po’ Boy with fries $6
 Sides
Mac ‘n Cheese $3
Water/Soft Drinks $1 Desserts $1

 

 

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