17th Annual Shrimp & Fish Fry

Held during Fridays in Lent, we serve up fish and shrimp for both lunch and dinner to provide for meatless Fridays during this Holy period. Sponsored by the Men’s Club with desserts provided by the Ladies Guild.

Dates
March: 8, 15, 22 & 29
April: 5, 12

Times
Lunch; 11 am – 1:00 pm
Dinner: 4:30 pm – 7:00 pm

Early Bird Dinner Special: First 25 eat -in diners get Free Soft Drink or Dessert!
Children 12 and under receive FREE KIDS MEAL, with purchase of EAT IN adult meal!

All proceeds go to the continued development of the OLGC church and its ministries.

For more information contact Tom Donato at 904-295-9199

Menu – Eat In or Take-Out

Lunch Menu   Dinner Menu
Fried Cod $12 Fried  or Broiled Cod $12
Fried Shrimp $12 Fried or Broiled Shrimp $12
Fried Combo $12 Fried or Broiled Combo $12

Lunch include fries, hush puppies, coleslaw and a roll
Dinner include fries or rice pilaf, hush puppies, coleslaw and a roll

Po’ Boy: Cod or Shrimp
with fries
$6
 Sides
Mac ‘n Cheese $3
Water/Soft Drinks $1 Desserts $1
Child Under 12 – Free Mac ‘n Cheese w/3 shrimp – Eat-In w/Adult Meal ! $6 takeout.

 

 

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