17th Annual Shrimp & Fish Fry
Held during Fridays in Lent, we serve up fish and shrimp for both lunch and dinner to provide for meatless Fridays during this Holy period. Sponsored by the Men’s Club with desserts provided by the Ladies Guild.
March: 8, 15, 22 & 29
April: 5, 12
Lunch; 11 am – 1:00 pm
Dinner: 4:30 pm – 7:00 pm
Early Bird Dinner Special: First 25 eat -in diners get Free Soft Drink or Dessert!
Children 12 and under receive FREE KIDS MEAL, with purchase of EAT IN adult meal!
All proceeds go to the continued development of the OLGC church and its ministries.
For more information contact Tom Donato at 904-295-9199
Menu – Eat In or Take-Out
|Lunch Menu||Dinner Menu|
|Fried Cod||$12||Fried or Broiled Cod||$12|
|Fried Shrimp||$12||Fried or Broiled Shrimp||$12|
|Fried Combo||$12||Fried or Broiled Combo||$12|
Lunch include fries, hush puppies, coleslaw and a roll
|Po’ Boy: Cod or Shrimp
|Mac ‘n Cheese||$3|
|Child Under 12 – Free Mac ‘n Cheese w/3 shrimp – Eat-In w/Adult Meal ! $6 takeout.|