15th Annual Shrimp & Fish Fry

Held during Fridays in Lent, we serve up fish and shrimp for both lunch and dinner to provide for meatless Fridays during this Holy period. Sponsored by the Men’s Club with desserts provided by the Ladies Guild.

Dates
March: 3, 10, 17, 24 & 21
April: 7

Early Bird Dinner Special: First 25 get Free Drink or Dessert!

All proceeds go to the continued development of the OLGC church and its ministries.

Menu – Eat In or Take-Out

Lunch Menu   Dinner Menu
Fried Cod $11 Fried  or Broiled Cod $11
Fried Shrimp $11 Fried or Broiled Shrimp $11
Fried Combo $11 Fried or Broiled Combo $11
Po’ Boy Cod or Shrimp $6
 Sides
Minorcan Chowder $3 Mac ‘n Cheese $3
Water/Soft Drinks $1 Desserts $1
Child Under 10 – Free Mac ‘n Cheese w/3 shrimp – Eat-In w/Adult Meal !